Antoine's Restaurant Menu

Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce

Lump crabmeat, fresh tarragon aioli, fire-roasted red pepper, green onion

French Burgundy snails, garlic parsley butter

Fried puff potatoes with Bearnaise sauce

Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans *can be made vegan

Caper, red onion and pepper bruschetta, plantain chips

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

choice of

Rose balsamic vinaigrette, toasted pistachio, chevre

Roasted Creole tomato, basil oil, creme fraiche, garlic croute

choice of

Seared gulf shrimp, Sauce a la Creole, scallion rice

Bacon wrapped center cut lamb loin, grilled pineapple, Alciatore sauce, Bearnaise, cremini rice pilaf

Toasted macadamia nut, whipped cream

Caramelized onions, melted Gruyere, French bread crustini, Parmesan cheese

Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, file

Roasted Creole tomato, basil oil, creme fraiche, garlic croute

Acadiana honey Creole mustard vinaigrette, cherry tomatoes, shallots, goat cheese, house-made croutons

Rose balsamic vinaigrette, toasted pistachio, chevre

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes

Butter poached jumbo lump crabmeat, roasted asparagus, truffle Hollandaise

Double-cut lambchops, rosemary fingerling potatoes, port demi-glace

Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Bearnaise, pineapple confit

Mushroom ragout, burgundy reduction, herb-roasted fingerling potatoes

Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle

Pan-seared crabcake with Hollandaise, Gulf shrimp Provencal, brozened scallop with citron butter

Fried soft shell crab, Nola barbeque sauce, crab rice pilaf

Louisiana Blue Crab, truffle essence, pan-seared redfish, onion rice

Grilled Pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

House specialty. French vanilla ice cream, pound cake, torched meringue glacage (Please order at the commencement of the meal)

Candied pecans, salted caramel, dark chocolate, meringue crown

Toasted macadamia nut, whipped cream

Butter rum sauce, Leidenheimer French bread, pecans, golden raisins

Vanilla bean custard, torched caramel topping, fresh berries

Louisiana strawberry compote, whipped cream

Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside

Mount Gay rum, all spice liqueur, lime, cucumber

Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime

Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice

Empress gin, lemon, mint simple syrup, blueberry

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur

Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup

Glendalough rose gin, Gruet sparkling rose, lemon, sugar, dehydrated rosebud

Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice

Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale

Gator Bite Coffee liqueur & rum, espresso, simple syrup

Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate

Seedlip Citrus Garden, lemon, lime and pineapple juice, honey

Non-alcoholic Sparkling wine, orange juice, grenadine

Cranberry juice, Orgeat, ginger ale, dehydrated rosebud